"So much mirabelle and grapefruit with delicate notes of wild flowers and Mediterranean herbs. Rich and concentrated, with a compact core and great mineral acidity, underlined by fine tannins. Together they really push the bold finish a long way out. Enormous aging potential."

- 96 Wine Spectator

This cuvée is one of the most complete representations of the complexity that can be found in the finest Volnays as it is from one of the great vineyards of that village. It has deep color, lots of material and is an aggressive wine with loads of character marked by minerality and notes of the “soubois”.

This crunchy and fruit-driven Rioja is produced from Tempranillo (75%) and Garnacha (25%) grown on bush-trained vines in Spain’s Rioja Alta region. The wine is loaded with flavors of ripe red berries, citrus rind, and baking spice. Well-integrated oak and fine-grained tannins lead to a long-lasting finish. This bottle seriously overdelivers for the price.

This sparkling red wine comes from a certified organic and dry farmed vineyard in Foxen Canyon.

This wine is red raspberry meets strawberry jolly rancher meets savory Mondeuse pepper meets summer time.

The bubbles are delicate and the wine is dry with a good amount of acid. Juice factor 1000. Serve chilled, serve room temp, it will all work for this fun wine.

A combination of oak and stainless-steel fermentation delivers the classic bright flavors of Washington State with the palate weight of a barrel fermented Chardonnay. Bright and lightly oaked it features notes of melon, Asian pear and star fruit, with hints of citrus zest and marzipan.

A thirst-quenching, spirit-lifting, and downright delicious white Burgundy that is never not the right bottle to open. The always inspired Valentin Montanet over-delivers with this unfussy, organically made Chardonnay.

This saignée style wine presents itself with liveliness, freshness and juiciness in charming salmon colors and an attractive design. Lagrein, Pinot Noir and Merlot maintain their status at its core, with pronounced flavours of raspberries, strawberries and bright citrus notes, with fine texture and lovely finesse.

The wine is 100% Devín,  an eastern European grape bred from Gewurztraminer and shares its aromatic and tropical fruit notes. Finished in the bottle for a natural sparkle, no filtering is done and therefore the wine is hazy with sediment. Funky, bright lychee, white  grapefruit, and a lovely foamy fizz.

After time spent working at Domaine de la Romanée Conti and Vega Sicilia–arguably two of the most significant wineries on planet– Jorgé Monzon bought abandoned vineyards near the Duero River with old vines too difficult for anyone else to want to work with. He makes silky, aromatic wines with a sleek blackberry juiciness and subtly integrated French oak nuances. New vintage, still gorgeous!

Excellent everyday wine - This light-bodied Spanish red comes from organic, 50 year old vineyards. Bright and juicy, with notes of plum, cinnamon stick, black cherry and red currant counter-balanced with rich, ripe blackberry, raspberry and cherry fruit with soft supple tannins.

Nearly lost to the forgotten realm of ancient ovum, Emilio Bulfon recovered cultivation and production for one of Friulia's most quaffable native red grapes. Forgiarìn makes a wine that is at the same time complex and simply satisfying. Tannic, dry, and with warm berry and herbal undertones, this wine needs a little time to be coaxed out of its shell, but is worth the wait!

Clear, deep, elegant and chalky on the still-reductive nose, if not slightly animally, with caramel, burnt chalk and ripe fruit aromas. Pure and straight as well as firm and fresh on the palate, this is a tight, salty, enormously vital and sustainable Saumagen with elegance, finesse and tension on the finish. Very promising and carried by remarkably vital mineral acidity.

Medium-bodied, fresh, and classic, showing notes of sweet red berry fruits, cranberries, blood oranges, tea leaf and plum. A brisk dry Pinot Noir with a great balance between fruit and complexity!