This represents a new chapter in the brand’s evolution. This release adheres to the strict standards of the Bottled-in-Bond Act of 1897 while introducing a rare twist: it is naturally cask strength at exactly 100 proof. The blend was crafted from 29 barrels laid down during a single distillation season resulting in a final batch that reached 100 proof without any dilution.

"This showcases our last year working with the historic Steve Rhodes Pinot Noir. 30% whole cluster buried under 70% destemmed and crushed fruit. The result is all this site has to offer - delicate, pretty wine with explosive earthy aromatics and the pallet rocking back and forth between dried fruits, forest floor and cedar notes with crisp, bright mountain acidity."

Launches from the glass with a cascade of dried rose, cedar shavings, crushed rocks and dried black cherry aromas. Silky smooth and pliant with racy red and hints of blue fruit that ride a stream of fresh acidity, saline mineral tones and a balsamic tinge. A pleasantly bitter concentration lingers as it finishes poised and refined with dramatic length and potency. What a beauty

Offers up a simply superb bouquet of peach, apple, almond, a good base of soil, citrus peel and a top-note of dried flowers. On the palate the wine is deep, full-bodied, focused and complex, with excellent depth of fruit at the core, fine soil undertow and grip, a lovely spine of acidity and a long, beautifully balanced and vibrant finish. Hand harvested. Native yeast.

From Georgia’s lush Tvishi region, Lazmauri Tvishi is a naturally semi-sweet white wine made from 100% Tsolikouri grapes. Bright and aromatic, it offers notes of ripe pear, citrus blossom, and tropical fruit, balanced by crisp acidity. A rare gem with elegant sweetness and regional soul.

Tingala is a bold botanical spirit made in Golden, CO, infused with buzz buttons for a tingling twist. Vibrant, citrusy, and floral, it awakens the palate and electrifies cocktails. Try it in place of gin in a G&T, elderflower liqueur in a spritz, or as a spicy lift in a margarita—this Colorado original turns every pour into a sensory adventure.

Tasting Notes: Fruit Leather • Orange • Pear • Dried Mango
A brighter, fruit-forward bourbon—balanced citrus and orchard notes ride on a wheated-driven backbone. Distinctive, lively, and ideal for adventurous bourbon fans.

Magnificent Grower Champagne from a husband and wife team of Didier Bertrand and Chantal Delespierre. Using all three of the main Champagne varieties, fruit for this comes from all the Premier Cru villages they work with. Most of the wine comes from 2017 with the other 40% coming from other vintages. Their wine ages for a minimum four years on its lees before it’s released.

An exceptional red wine crafted by the prestigious Parés Baltà winery in the Penedès region of Catalonia. The nose is explosively intense, fresh and complex with floral notes, creaminess and notes of forest fruits. The intensity of the fruit continues on the palate, leaving lightly toasted notes. The structure surprises with a long aftertaste and a harmonious finish.

Introducing the brand-new Barrel Proof Reposado. Aged for 4–6 months in overused American whiskey barrels and bottled at “barrel proof”, this expression amplifies the wondrous characteristics of Ocho’s Reposado for an even more thrilling sipping experience.

This Prosecco is brimming with aromas of freshly cut Golden Delicious apples, wildflowers, honeysuckle, and mint. The wine generous with ripe peach and melon notes on the palate, finishing with a note of green apple skin and soft bubbles.